* * * * *
If there’s one ingredient I find indispensable for my everyday cooking purposes, it would have to be olive oil. And this one is my favourite of them all. I use it on everything from sautéing onions and garlic, tossing pasta (to keep the noodles from sticking to one another), adding in salads with balsamic vinaigrette, drizzling onto bruschetta and more. A fragrant and splendid must-have for any home chef’s kitchen!
No comments:
Post a Comment